Restaurante Brasileiro

U Radnice 8/13, 110 00 Praha 1
tel.: +420 224 234 474
fax: +420 224 234 480
e-mail: brasileiro@ambi­.cz
www.ambi.cz

The AMBIENT RESTAURANTS are the winners in the category Best Fine Dining in Prague in 2007, by reader survey, Prague Post 2007

Churrasco is a method of cooking meat, especially beef, on a skewer in a special grill. Large and small pieces alike can be cooked in this way. Gauchos, South American cowboys, used to prepare meat in this manner on the pampas. Rodizio is the way in which Churrasco meat is served. „Churasqueros“ are both your waiters and your cooks. They walk among the tables offering cuts of meat which they have prepared themselves. Every customer will find a paper circle on their table. Turn the green side up to send a signal to the „churasqueros“ to fill your plate. Red side up means enough „I´m full“. Eat as much as you wish. All starters, salads and side orders are also included in the price. Turn the circle and let the culinary show begin.

Eat as much as you can:

• Salada buffé 285 Czk (bills paid by 6pm 255 Czk)
• Salada buffé e churrasco rodízio carnes 625 Czk (bills paid by 6pm 495 Czk)
• Extra service — half dozen of oysters 225 Czk, dozen of oysters 405 Czk